Jam & Marmalade

The dollop of dark jam slowly sinking into warm butter. The aroma of cooked fruit filling the kitchen as soon as the jar is opened. An honest preserve tastes of the fruit it once was – not sugar.

Erich Stekovics – Tomato Emperor from Burgenland

The preserves from Erich Stekovics come from Burgenland, Austria. Tomatoes, peppers, and chili are transformed into fruit spreads that taste unusual – in the best way.

Königskind and L'Épicurien

Königskind from Berlin focuses on clear recipes with a high fruit content: strawberry with vanilla, apricot with rosemary, rhubarb with ginger. L'Épicurien from France brings the classics of French preserve tradition.

A good preserve turns white bread into a feast.

Alpe Pragas – South Tyrol

From the Pustertal comes Alpe Pragas with preserves made from local fruits: blueberry, lingonberry, elderberry, apricot. Every jar tastes of mountain meadow.

Here you will find preserves, jams, and fruit spreads – sorted by fruit and producer.