Alpe Pragas – Sommertraum Fruit Spread with 75% Fruit Content
The Alpe Pragas Sommertraum fruit spread combines sensual summer flavors of peach, raspberry, and elderflower with exotic vanilla. Made by cooking with just a little sugar and lime juice. It tastes great in yogurt or quark and on any crispy croissant.
In the Prags Valley, the Gruber family has been cultivating berries since 1994 at an altitude of approximately 1250 m. In this alpine mountain climate, the fruits ripen longer, thus developing a particularly intense aroma. Great importance is placed on cultivation that is as close to nature as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.
The Sommertraum spread in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin.
Alpe Pragas Sommertraum – the Luxury Moment in the Morning
- as a spread, in muesli, with pancakes or crêpes
Finest from Fruits – Quality from the Dolomites
Alpe Pragas is a gourmet manufacturer that produces the finest from fruits in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the beginning, we have been enthusiastic about the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and preserves. What is produced in the Alpe Pragas gourmet manufactory makes every gourmet smile.
The fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor, are thus preserved. The fruity range includes marmalade, fruit spreads with a high fruit content, organic preserves, syrups, mostarde, and chutney as perfect accompaniments to cheese, meat, or fish dishes. Good from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.
Stefan Gruber's – Goals for the Future
Stefan Gruber continuously invests in more energy-efficient production. For this purpose, in 2010 he built a state-of-the-art production building as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. As a family man, he feels a responsibility towards the next generation to handle resources such as water, energy, air, and soil carefully. Stefan Gruber loves the region where he grew up and now lives with his family. "We want to produce green and become an ECO-Manufactory," he tells us.
