Alpe Pragas – Raspberry Rhubarb Fruit Spread with 75% Fruit Content
The Alpe Pragas Raspberry Rhubarb Fruit Spread is a delicious spread that brings summer to your bread. This Alpe Pragas fruit spread consists of equal parts aromatic raspberries and unmistakable rhubarb. Stefan Gruber, owner of Alpe Pragas, loves the Willamette variety, which is one of the summer raspberries and is characterized by its particularly intense aroma. The berries grow on his own farm in Außer Prags in the middle of the Dolomites. The great combination with the sour rhubarb awakens memories of my mother's rhubarb compote. Cooked with just a little sugar and lemon juice, this combination tastes great on warm crepes or with quark and vanilla pudding or ice cream and on every croissant. Simply good enough to spoon.
In the Prags Valley, the Gruber family has been growing berries since 1994 at an altitude of approx. 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is attached to cultivation that is as natural as possible: the seedlings are planted by hand, the fields are weeded several times until harvest and watered with river and spring water from the Dolomites.
The raspberry & rhubarb spread, which Stefan calls Raspbarbarum, has a fruit content of 75% and is gelled only with natural apple pectin. Here in the 335g jam jar.
Raspberry Rhubarb – the luxury moment in the morning
- as a spread, in muesli, with pancakes or crepes
- highly aromatic fruits
- high fruit content 75%
- low sugar
- no artificial additives
- no preservatives
- no colorants
- no flavors
- gluten-free
- vegan
Finest from fruits – quality from the Dolomites
Alpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been an integral part of our range, and from the very beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced in the Alpe Pragas gourmet manufactory, like this raspberry rhubarb fruit spread, brings a smile to every gourmet's face.
The ripe fruits are harvested by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all a wonderfully intense fruit flavor, are thus preserved. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostardas, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Good products from South Tyrol for connoisseurs: fresh, fruity, authentic! Simply delicious.
Alpe Pragas – Goals for the future
Stefan Gruber continuously invests in more energy-efficient production. To this end, in 2010 he built a state-of-the-art production facility, an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. As a family man, he feels responsible for treating water, energy, air, and soil resources gently for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. "We want to produce green and become an ECO-Manufactory," he tells us.
