Alpe Pragas Fruit Spread Pear Lime with 75% Fruit Content
The Alpe Pragas Pear Lime fruit spread is a fantastic combination for your bread. Sweet pear paired with refreshing tart lime best describes this Alpe Pragas fruit spread. The historic Williams Christ variety used was first documented in England in 1770. This pome fruit is popular both as a dessert fruit and for making fruit brandy. There it often displays its strong taste and unmistakable aroma. Stefan Gruber has captured this, too, cooked with just a little sugar and lime juice, the Williams pear fruit spread tastes great in yogurt or quark and on any crispy croissant.
In the Dolomites, the Gruber family has been growing berries since 1994 at an altitude of about 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: The seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.
The Williams Pear Lime, Pyrus Lime, bread spread in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin.
Pear Lime – The Luxury Moment in the Morning
- as a bread spread, in muesli, with pancakes or crêpes
- highly aromatic fruits
- high fruit content 75%
- low sugar
- without artificial additives
- without preservatives
- without colorings
- without flavorings
- gluten-free
- vegan
Finest from Fruits – Quality from the Dolomites
Alpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas bread spreads have been a permanent part of our product range, and from the beginning, we have been impressed by the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.
The fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins, the natural color of the fruits, and above all, a wonderfully intense fruit flavor are thus preserved. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostarda, and chutney as perfect accompaniments to cheese, meat, or fish dishes. Good products from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.
Alpe Pragas – Goals for the Future
Stefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility as well as an alpine-designed sales and tasting room, and a new office wing. The fruit processing is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The family man feels responsible for dealing with water, energy, air, and soil resources in a sustainable way for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. "We want to produce green and become an ECO-Manufactory," he tells us.
