Alpe Pragas – Raspberry Fruit Spread with 75% Fruit Content
Experience the incomparable delight of Alpe Pragas Raspberry Fruit Spread, made from high-quality Willamette raspberries, which captivate with their dark red hue and lovely fragrance. This summer raspberry ripens at an alpine altitude of approximately 1250 m in the Prags Valley, and the special mountain climate allows it to develop an intense, highly aromatic fruit flavor, which is reflected in every jar of this fruit spread. Gently cooked with just a little sugar, lemon juice, and natural apple pectin, it preserves the natural color, vitamins, and, above all, the full-bodied taste of the raspberries.
The Gruber family has cultivated the natural farming approach with great attention to detail since 1994: hand-planted seedlings, multiple weeding of the fields, and irrigation with pure river and spring water from the Dolomites guarantee the highest quality and sustainability. The ripe fruits are hand-picked, deseeded, cleaned, and gently processed – entirely without artificial additives, preservatives, colorings, or flavorings.
The Luxury Moment in the Morning
- Ideal as a bread spread, in muesli, with pancakes or crêpes
- Highly aromatic, fresh fruits
- High fruit content of 75%
- Low sugar for natural taste
- Without artificial additives, preservatives, colorings, and flavorings
- Gluten-free and vegan
Finest from Fruits – Quality from the Dolomites
Since 2002, the Alpe Pragas gourmet manufactory has stood for outstanding organic fruit spreads, jams, and preserves that delight every connoisseur. In addition to fruit spreads, the range also includes syrups, mostardas, and chutneys – perfect accompaniments to cheese, meat, or fish. Careful craftsmanship and innovative processing preserve the natural freshness and intense aroma of the fruits, bringing the authentic taste diversity of South Tyrol directly to your table.
Sustainability and Future Vision
Alpe Pragas continuously invests in more energy-efficient production. With a modern production building and sustainable process optimization, resources such as water, energy, and soil are conserved. The combination of traditional craftsmanship and innovative processes makes this fruit spread not only a culinary highlight but also a responsible indulgence from the Dolomites.
