Alpe Pragas – Blueberry Fruit Spread with 75% Fruit Content
Experience the fine fruity delight of Alpe Pragas Blueberry Fruit Spread, made from sweet, night-blue blueberries, also called Myrtillus, which are wild-harvested. Gently cooked with little sugar and a hint of lemon juice, this spread develops a highly aromatic, slightly tart-fruity flavor – perfect as a spread on bread, in muesli, with pancakes, crêpes, quark or yogurt.
The berries thrive in the unique alpine mountain climate of the Prags Valley at an altitude of approx. 1250 m, where they ripen longer and thus develop a particularly intense aroma. The Gruber family has been cultivating them naturally since 1994: seedlings are planted by hand, fields are carefully tended and irrigated with pure river and spring water from the Dolomites. A high fruit content of 75% and gelling with natural apple pectin guarantee an authentic taste experience.
The Luxury Moment in the Morning
- Ideal as a spread, in muesli or on pancakes and crêpes
- Highly aromatic, carefully selected fruits
- High fruit content of 75%
- Low sugar for natural taste
- No artificial additives, preservatives, colorings or flavorings
- Gluten-free and vegan
The Finest from Fruits – Quality from the Dolomites
Alpe Pragas is a gourmet manufacturer in the heart of the Dolomites, which since 2002 has stood for the highest quality, intense fruit flavor and an incomparable consistency of its organic fruit spreads, jams and preserves. The fruits are harvested ripe by hand, pitted, cleaned and gently cooked without additives to preserve vitamins, natural color and full flavor. In addition to fruit spreads, the range also includes syrups, mostarda and chutneys – perfect accompaniments for cheese, meat and fish dishes. Fresh, fruity and authentic – a delight for every gourmet.
Sustainability and Future Vision
The factory continuously invests in more energy-efficient production. With a modern production building, an alpine-designed sales and tasting room, and a new office wing, Stefan Gruber focuses on innovative processes combined with traditional craftsmanship. Resources are conserved, energy is saved and waste is reduced – for the benefit of the next generation and the love of the home region. Alpe Pragas stands for green production and a sustainable gourmet culture.
