Monterosa

Monterosa – Olive Oil from Alentejo

Monterosa produces olive oils in the Portuguese Alentejo that regularly receive international awards. The single-varietal oils from Verdeal and Macanilha showcase the diversity of Portuguese olive varieties – from fruity-mild to intensely peppery.

The olives are harvested at the optimal ripeness and cold-pressed within a few hours. The result is oils with intense fruitiness, a delicate pungency, and a remarkably long finish.