Alpe Pragas Sour Cherry Fruit Spread with 75% Fruit Content
Enjoy the intense, fruity taste of a special spread that is reminiscent of cherry jam from grandma's garden. The Alpe Pragas Sour Cherry Fruit Spread is made from dark red, finely aromatic sour cherries – also known as morello cherries. This stone fruit belongs to the rose family and captivates with its highly aromatic, slightly sour profile. Unlike the sweeter sweet cherries, which are mainly suitable for direct consumption, sour cherries develop their full aroma in jams, compotes or cherry liqueur.
The fruits ripen in the alpine climate of the Prags Valley at an altitude of approx. 1250 m, where they develop a particularly intense aroma thanks to the longer ripening period. Since 1994, the Gruber family has attached great importance to natural cultivation: seedlings are planted by hand, fields are cultivated multiple times and watered with pure river and spring water from the Dolomites. This results in a fruit spread with a high fruit content of 75%, which is only gelled with natural apple pectin and contains no artificial additives, preservatives, colorings or flavors.
The Luxury Moment in the Morning
- Versatile as a spread, in muesli, with pancakes or crêpes
- Highly aromatic, carefully selected fruits
- High fruit content of 75%
- Low sugar for natural enjoyment
- No artificial additives, preservatives, colorings or flavors
- Gluten-free and vegan
Finest from the Dolomites – Quality and Sustainability
Alpe Pragas is a gourmet manufacturer that has been producing high-quality fruit spreads, jams and preserves in organic quality since 2002. The fruits are harvested ripe by hand, pitted, cleaned and gently cooked to optimally preserve vitamins, natural color and, above all, the intense fruit flavor. In addition to fruit spreads, the range also includes syrups, mostarde and chutneys – perfectly coordinated for various moments of enjoyment.
Production takes place with a strong focus on sustainability: A modern production building and energy-efficient processes reflect the responsibility towards future generations. The combination of traditional craftsmanship and innovative processes makes every spoonful of this fruit spread an authentic, fresh and delicious experience from South Tyrol.
