Purissima Maxima Blood Orange – 70% Chocolate with no added sugar

The Tiroler Edle Purissima Maxima Blood Orange is a chocolate with no added sugar that naturally contains sugar. Made only with natural milk sugar from the rich milk of the Grey Cattle breed and high-quality chocolate raw mass and orange oil from Sicilian oranges, this cocoa bar is handmade in Austria by Hansi and Christoph Haag. Nevertheless, it is well-balanced and not too bitter, with a warm orange aroma. We can hardly believe that this cocoa bar consists of only 70% cocoa, 29.2% milk, and 0.8% orange oil.

Purissima Maxima - the Tiroler Edle chocolate

Innovative products are sometimes difficult to categorize in traditional classifications, such as the popular Purissima Maxima with no added sugar. Since no sugar is added to it, it may not be called chocolate. The sugar contained in Purissima Maxima comes only from milk, which naturally contains sugar. Tiroler Edle now uses the term "cocoa bar with milk "without added sugar"" approved by AGES.

Tiroler Edle – Chocolate with milk from the Grey Cattle breed

Far from being dull, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, grey at the bottom means fine dark chocolate is hidden in the pretty paper sleeves. The bright color at the top reveals which filling is hidden in the chocolate. For example, the apricot is orange at the top, the raspberry red, and the nougat blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly, made from cellulose, and thus plastic-free. We highly welcome this.