Togarashi

Togarashi – Altes Gewürzamt – Spice Blend

The Altes Gewürzamt Togarashi is the perfect spice blend by Ingo Holland for preparing Japanese dishes. It contains, among other ingredients, black sesame seeds, mandarin peel, chili, noble sweet paprika, nori seaweed, Szechuan pepper, lemon myrtle, black pepper, and ginger.

Togarashi – Japanese Spice Blend

Togarashi is a Japanese spice blend that is excellently suited for fish, sushi, sashimi, dashi, spicy miso soup, and Asian vegetable preparations. Togarashi can also be used as a finishing spice. Caution: due to its chili content, it is quite spicy.

Altes Gewürzamt – Holland Family

The Holland family's Altes Gewürzamt aims to inspire cooking enthusiasts and stimulate creative ideas with its particularly intense spices from "Altes Gewürzamt." Ingo Holland makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Togarashi, should be versatile, "which is why I am reluctant to give specific application instructions," says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will emerge about which dishes or ingredients this blend would taste particularly good with. Togarashi best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.

Please use Togarashi sparingly. As a former Michelin-starred chef, Ingo Holland placed great importance on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very economical. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Togarashi spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.