Vadouvan

Altes Gewürzamt – Vadouvan – Ingo Holland

The Altes Gewürzamt Vadouvan is a fantastic spice blend from the spice manufacturer Ingo Holland from Klingenberg. With a warm taste, it has a particularly memorable, unique aroma. The aromas of the Vadouvan, elaborately produced at Holland's facility in Klingenberg, Franconia, range from soy sauce to meat extract and garlic to lovage. The Altes Gewürzamt Vadouvan is a wonderful Indian spice specialty used to flavor rice, potato, and wok dishes. Very rare!

Vadouvan – Spice with Indian Roots

French settlers probably developed the Vadouvan spice preparation in Puducherry, India. As with curry, the spices contained in Vadouvan can vary, but onions, garlic, cumin, mustard seeds, and fennel seeds are always included.

Altes Gewürzamt – Spices without Compromise

Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices, such as the Altes Gewürzamt Vadouvan. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends are meant to be used in many different ways, "which is why I'm reluctant to give specific application instructions," says Ingo Holland in a conversation with us. If you enjoy cooking and smell the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would taste particularly good with. The Vadouvan best preserves the spicy aromas of Southern cuisine, captured in the green spice tins of Altes Gewürzamt.

The spices from Altes Gewürzamt should be used sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all of Ingo Holland's spices, the Altes Gewürzamt Vadouvan spice preparation is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.