Dolfin

Since 1989, the Belgian chocolaterie Dolfin from Baulers (Nivelles) has stood for the finest chocolate bars with unusual flavors, single-origin cocoa, and sustainably certified beans. Discover the assortment in our shop and find your favorite bar.

Belgian Chocolate Craftsmanship from Baulers

For over three decades, Dolfin has been known for combining high-quality Belgian chocolate with surprising flavors such as Fleur de Sel, Macadamia, Raspberries, or Oranges. Each bar is made in the in-house atelier in Baulers – a family business with its own roasting and conching.

Sustainable: Cocoa Act 4

With the Cocoa Act 4 program, Dolfin focuses on fair payment for cocoa farmers, transparent supply chains, and sustainable cultivation in the countries of origin. The program includes training, investments in schools and water supply, and premium prices for farmers.

Popular Varieties of the Summer Edition

Dolfin's current summer edition plays with holiday motifs: dark chocolate with Fleur de Sel from Guérande, fruity orange, salted butter caramel, crunchy macadamia, or white chocolate with raspberry pieces. Browse the selection below.

Frequently Asked Questions about Dolfin Chocolate

What makes Dolfin chocolate special?

Dolfin combines Belgian craftsmanship with unusual flavors and sustainably certified cocoa. The bars are made in their own atelier in Baulers (Nivelles).

Are Dolfin chocolates vegan or vegetarian?

The dark chocolates are generally vegan, while the milk and white chocolates are vegetarian. You can find the exact ingredients and allergen information on the respective product page.

What is the difference between the 70g and 30g bars?

The 70g bars are the classic Dolfin bars for enjoyment and gifting. The small 30g bars from the "Sweety & Salty" and summer series are suitable for trying several varieties, as a small gift, or for creative use in desserts.