Dark chocolate with orange by Dolfin. Fruity orange pieces in dark Belgian chocolate.
Dark chocolate with orange is the fruitiest dark chocolate among the Belgians' summer bars. In 70 g of chocolate with at least 60 percent cocoa, there is 3.6 percent orange preparation made from orange, sugar, and glucose syrup. Natural orange flavoring enhances the citrus note.
On the packaging, a red convertible drives along a coastal road. A white village lies on the hillside, and in the foreground, oranges hang from a branch. The motif is reminiscent of the Riviera and summer holidays on the Mediterranean. In French, the variety is simply called "Oranges".
Cocoa and citrus in balance
With 60 percent cocoa, the bar is distinctly dark but not harsh. The chocolate melts evenly and brings a pleasant bitterness.
The small orange pieces are soft and lightly candied. They release a sweet, fresh fruit note when chewed. The natural orange flavoring ensures that the citrus scent is noticeable as soon as the wrapper is opened.
There is hardly any bitter rind or sour finish. The combination is well-rounded and reminiscent of candied orange peel in a chocolate cake.
For those who also appreciate ginger and cinnamon, the orange-spice bar from the winter range is available as a spicier alternative. Those expecting a smooth bar without fruit pieces will not be happy with this variety. The manufacturer does not rule out traces of milk, nuts, gluten, egg, and sesame. Therefore, the chocolate is not suitable for people with these allergies.
According to the ingredients list, the orange preparation consists of orange, sugar, and glucose syrup. The sugar keeps the fruit soft and shelf-stable, similar to candied orange peel. In the bar, it makes up 3.6 percent, or just under 2.5 g per bar.
The chocolate itself contains only soy lecithin and natural orange and vanilla flavorings in addition to cocoa mass, sugar, and cocoa butter. Milk is not listed in the ingredients.
Ideas for summer and the kitchen
A piece of the bar pairs very well with an iced coffee or an espresso tonic. The bitterness of the coffee and the fruitiness of the orange complement each other, especially on hot afternoons.
On a dessert platter, combine the chocolate with mascarpone, pistachios, and fresh figs. It also pairs well with a glass of orange liqueur. For those who prefer it alcohol-free, serve it with blood orange juice and mineral water.
For baking, roughly chop the bar and mix it into a batter for muffins. The orange pieces remain intact and make the baked goods moist.
Our tip: Sprinkle some grated chocolate over a fruit salad of oranges, dates, and mint. A few drops of olive oil on top create a small dessert inspired by the Mediterranean.
Store the bar at 15 to 18 °C and protect it from direct sunlight. This keeps fruit pieces in chocolate soft for longer and preserves their aroma.
For a mousse au chocolat with an orange note, melt the bar and fold it into whipped cream and stiffly beaten egg whites. A little grated orange peel enhances the fruitiness.
Orange and chocolate, a classic combination
Orange is one of dark chocolate's oldest partners. In France, orangettes—orange peels coated in chocolate—have long been popular. In Belgium, the combination is found in many pralines.
At Dolfin, the orange is not processed as a filling but mixed directly into the chocolate as pieces. This creates a solid bar in which the fruit is evenly distributed.
A small detail on the side: The wrapper features the Cocoa Act 4 logo. Through this program, Dolfin has been pursuing goals for the people involved in cocoa farming, the environment, quality, and supply chain transparency since 2021.
From the chocolaterie in Baulers
The chocolate is made in Dolfin's manufactory in Walloon Baulers. Only pure cocoa butter is used. The company motto "The Art of Blending" describes the method of adding fruit, nuts, or spices directly to the chocolate mass.
The summer range also includes dark chocolate with Guérande salt and white chocolate with raspberries. The entire selection is available from Dolfin.
A dark summer bar with orange pieces for coffee breaks with wanderlust.
