Grape juice Rosé

Rosé Grape Juice – from Cabernet Sauvignon – by Alain Milliat

Alain Milliat's Rosé Grape Juice is not too sweet, elegant with a fine structure, and intensely fragrant with juicy, ripe grapes.

What makes this Rosé Grape Juice special is that it is 100% pressed from Cabernet Sauvignon grapes. This noble French grape variety, Cabernet Sauvignon, is prized worldwide. In Bordeaux, it is a congenial partner to Merlot in typical Bordeaux cuvées, but it also readily pairs with other grape varieties in the Languedoc. With its deep red color and fine, fruity aromas of blackcurrant (cassis), it is also a delight as a rosé-colored grape juice. The grapes are harvested early to prevent too much sugar from developing in them, ensuring a balanced sweet-sour interplay. And this has been achieved.

Alain Milliat's Rosé Grape Juice, with a 100% fruit content, is wonderfully refreshing and too good to mix. Alcohol-free, Rosé Grape Juice is a non-alcoholic alternative to rosé wine and pairs just as well with light dishes featuring poultry or fish, as well as summer salads.

Rosé Grape Juice – Juice or Nectar?

Nectar, what a promising word, which in botany refers to the liquid that comes from flower calyxes, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar, allowing up to 20% of the final product in nectar to consist of sugar, and the fruit content, which can be made of fruit juice or pulp, must be at least 25% depending on the fruit type, thus ranking juice as higher quality than nectar.

We recommend enjoying Alain Milliat Rosé Grape Juice from a thin-walled white wine glass so that the aromas can unfold particularly well at a cool drinking temperature of 8-12 degrees.

Alain Milliat – the Passionate

Alain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully nurtured the land entrusted to him, growing the best fruit, particularly a highly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais & Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allowed him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with gourmet restaurants, with whom he still works today, the passionate producer continues to develop new juices and nectars from special, hand-picked fruits, offering unique taste experiences. Today, Alain Milliat sources his fruits from all over France and beyond, always at their optimal ripeness.