Blueberry Extra Jam

Discover Alain Milliat's Wild Blueberry Extra Jam – 300g

Alain Milliat's Wild Blueberry Extra Jam is a French jam made from wild blueberries, or "Myrtille Sauvage" in French. With 60% fruit content, it is intensely fruity and not too sweet, silky in consistency, and smells intensely of the juicy, ripe fruits of these wild-grown blueberries.

Alain Milliat only processes carefully selected fruits, which the Frenchman places particular importance on, harvested at the right moment of ripeness, because that is how they develop their full aromatic flavor, which is found in the blueberry jam. This intensely black-red jam seduces with its creamy texture sprinkled with whole, wild blueberries and the aromas of very ripe fruits and their wonderful acidity.

Wild blueberry is legendary for its cooking performance and its ability to give jam a rich texture and a very slight sweetness. Myrtille Sauvage tastes great with sheep's cheese and Greek yogurt.

Blueberry Jam by Alain Milliat

Alain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully cultivated the land entrusted to him and grew the best fruits, especially a particularly coveted cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais & Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with gourmet restaurants, with which he still works today, the passionate producer constantly develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences. Anyone who makes such good juice also places great importance on high quality in marmalades and jams, as with this Wild Blueberry Extra Jam. Today, Alain Milliat buys his fruits throughout France and beyond, always at optimal ripeness.