Vineyard Peach Nectar

Vineyard Peach Nectar by Alain Milliat

Alain Milliat's Vineyard Peach Nectar captivates with its sweet, soft, and elegant texture, as well as an intensely fragrant aroma of ripe vineyard peaches. This red-fleshed peach variety is smaller and less sweet, but juicier and more aromatic than the conventional yellow peach. The unique aroma of the vineyard peach, originally planted amidst the Beaujolais vineyards as a natural early warning system against fungal infestation of the vines, unfolds here in a nectar reminiscent of warm summer evenings, full of freshness and aromatic power.

For this high-quality nectar, fully ripe vineyard peaches from the French Rhône département, specifically from the Coteaux du Lyonnais, are hand-picked. The strong temperature fluctuations between day and night intensify the natural aromas of the fruits, which are gently processed to preserve their velvety texture and unmistakable almond notes. With a fruit content of 50%, this nectar offers a particularly intense taste experience that can be enjoyed neat, refreshing with mineral water, or as an aperitif with sparkling wine.

We recommend serving the nectar in a white wine glass at a drinking temperature of 8-12 degrees, so that the complex aromas can fully develop. The Vineyard Peach Nectar combines pleasure and quality at the highest level and is a perfect choice for lovers of exceptional fruit juices.

Nectar or Juice? – Quality and Tradition

Although the European fruit juice regulation distinguishes between nectar and juice, allowing nectar a lower fruit content and up to 20% added sugar, Alain Milliat focuses on the highest quality: his nectar contains a significantly higher fruit content of 50% than legally required, without compromising on taste and naturalness.

Alain Milliat – Passion for exceptional juices

As the grandson and son of a farmer, Alain Milliat has been passionately running the family business in Orliénas near Lyon since 1983. With respect for nature and extensive experience, he cultivates the best fruit and began producing high-quality juices and nectars for gourmets in 1997. His creations quickly gained favor with top restaurants and sommeliers, which motivates him to continue producing exclusive juices from hand-picked fruit from all over France. This results in unmistakable taste experiences that meet the highest demands.