Alain Milliat – Nectars and Fruit Juices
Alain Milliat – this name stands like no other for French nectars and fruit juices of the highest quality. Alain Milliat was originally a fruit farmer in Orliénas, a village of 2,500 inhabitants in the Rhône department in the Auvergne-Rhône-Alpes region near Lyon. His father dedicated himself to cultivating cherries, and Alain initially specialized in the Zèro Dèfaut cherry variety, which was flawless, before he also grew other fruits. With the opening of a restaurant and an accompanying shop, he created a unique culinary experience. At the end of the last millennium, he first tried his hand at fruit juices and nectars. An area where, until then, no noteworthy good qualities could be found.
Alain Milliat – Best Quality and Full Aroma
Monsieur Milliat thus experimented with fruits, stone fruits, and berries from various regions of France, as he was convinced that, just like with wine, a terroir could be tasted in fruit juice. Crucial factors are the optimal harvest time and immediate, gentle processing, because only when fully ripe do fruits possess their unique, full, varietal aroma, which Alan Milliat so skillfully brings into the bottle that not only his own guests and customers, but also many French sommeliers are absolutely delighted with the taste and quality of his special fruit juices and nectars. Taste the difference yourself and conveniently order Alan Milliat fruit juice and nectar online to your home.
