The deep color of a currant, captured in a bottle. The scent of ripe pear, rising as you pour. Fruit liqueurs are the sweetest way to save summer for winter.
Manufaktur Jörg Geiger – old fruit varieties, new liqueurs
Jörg Geiger specializes in orchard fruit varieties that are threatened with disappearance: Champagne roast pear, Nägelesbirne, wild cherry. His liqueurs taste of fruit, not sugar – and preserve varieties that are not found in any supermarket.
piekfeine Brände and STILVOL.
piekfeine Brände from Münsterland distill clearly and fruitily: raspberry, Williams, elderberry. STILVOL. focuses on the golden pear – distilled, refined, stylishly packaged.
A fruit liqueur after dinner extends the conversation by exactly the right half hour.
Here you will find fruit liqueurs made from pear, berry, cherry, and other fruit varieties – sorted by fruit and manufacturer.
Vendor:Feinbrennerei Sasse
