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Berger Confiserie

Organic Whole Milk Chocolate – Silent Night

Vollmilch mit Mandel-Zimt-Splittern und Kapellen-Motiv, 90 g

Regular price 7,70€
Sale price 7,70€ Regular price
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Organic Whole Milk Chocolate - Merry Christmas
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Organic Whole Milk Chocolate – Silent Night
Organic Whole Milk Chocolate – Silent Night
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Berger Organic Full Milk Chocolate – Silent Night – 90g

The Berger Organic Full Milk Chocolate Silent Night is a delicate organic full milk chocolate with 37% cocoa content and crunchy almond-cinnamon brittle. This sweet Christmas chocolate creation delivers holiday greetings in a particularly delicious way. Delicate organic full milk chocolate in elegant packaging featuring the Silent Night Chapel motif from Oberndorf, originally by Lofer artist Ernst Schmiderer.

Piece by Piece – A Chocolate Delight

Behind elegant packaging hide mischievous fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. Crafted with love by Hubert and Christine Berger in the Salzburg region, these chocolate bars make any resistance a hopeless endeavor. Because they are simply delicious! Berger's finest confectionery chocolate bars are recommended for personal enjoyment as well as a special gift.

Berger – Finest Confectionery

As with many successful stories, it all began in a garage. In 1994, Hubert and Christine Berger dedicated themselves wholeheartedly to the production of handmade chocolates. Their goal was, and still is, to impress with exceptional quality. There is no doubt that these two Austrians have succeeded. The secret of their success lies in high-quality ingredients and, above all, their passion for chocolate.

Organic control body AT-BIO-301, EU/Non-EU agriculture
Raw cane sugar, cocoa, nuts (excluding hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.

Berger Schokolade

Berger Feinste Confiserie in Lofer im Salzburger Land ist die Stätte der Verführung für Schokoladen Liebhaber aus der ganzen Welt. In kreativer Verpackung warten feinste Kreationen wie Himbeer-Topfen, Whiskey-Orange, oder Granatapfel. Berger Schokolade auf den Genießer. 1994 vom Ehepaar Christine und Hubert Berger gegründet, gibt es die edlen Pralinen und die unwiderstehlichen Schokoladen heute in sieben eigenen Filialen in Österreich und in besten Feinkostgeschäften rund um die Welt. Berger Feinste Confiserie ist Bio zertifiziert und führt das Fairtrade Siegel. Trotz des großen Erfolges entstehen auch heute noch in Lofer feinste Pralinen und gefüllte Schokoladentafeln in liebevoller Handarbeit.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

2392 kJ

Energy (kcal)

575 kcal

Bold

40 g

of which saturates

21 g

Carbohydrates

43 g

of which sugars

42 g

Protein

8,9 g

Salt

0 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Rohrohrzucker*, Kakaobutter*, Vollmilchpulver*, Mandeln* (14,1 %), Kakaomasse*, Zimt* (0,42 %), natürliches Zimtaroma* (enthält Mandelöl*), Gummi arabicum*, Rohrzucker*, Honig*, Zucker*, Vanille*, Emulgator: Lecithin* aus Sonnenblumen | Kakao: 37 % mindestens in der Vollmilchschokolade | *aus biologischer Landwirtschaft | Bio Kontrollstelle AT-BIO-301 | EU/Nicht EU-Landwirtschaft | Kann Spuren von Erdnüssen enthalten

Allergens

Milch and Nüsse

Distributor

Berger Schokolade
Berger Feinste Confiserie GmbH
Schokoladenweg 1 • 5090 Lofer, Österreich

+43 6588 / 7616
schokolade@confiserie-berger.at
confiserie-berger.at

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