Sekt Tradition Brut 2021
BurkhardtSchür Sekt Tradition Brut – Craft, Depth
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BurkhardtSchür Sekt Tradition Brut – Craftsmanship, Depth, Pure Balance
The BurkhardtSchür Sekt Tradition Brut 2021 combines Franconian craftsmanship with the elegance of traditional bottle fermentation. This harmonious cuvée of Pinot Meunier, Pinot Noir, and Chardonnay, the classic Champagne grape varieties, matures for 30 months on the lees and impresses with its finest perlage, lively freshness, and complex aromas, offering a great introduction to the sparkling wine world of Lena Burkhardt and Sebastian Schür.
Tradition Brut - all the important details at a glance:
- Long lees aging: 30 months on the lees for a fine, creamy texture and persistent perlage.
- Terroir-driven fruitiness: Grapes from Bürgstadt, Taubertal & Kaiserstuhl provide minerality, freshness, and complexity.
- Traditional method: Spontaneous fermentation in wooden barrels, malolactic fermentation, followed by a second fermentation in the bottle – with a minimal dosage of 2 g/l – Tirage 08-2021 – Disgorged 02-2025
A Masterpiece of German Sparkling Wine Culture
The careful selection of grapes, the 11-month aging of the base wines on fine lees in large wooden barrels, in the so-called "Doppelstück," and the traditional bottle fermentation combine in this Sekt to create a distinctive masterpiece. With its exceptional balance and finesse, it is one of the highest-rated German Sekts in its class.
And it's not just the grape varieties, Pinot Meunier (75%), Pinot Noir (20%), and a small proportion of Chardonnay (5%), that align with the grand Sekts of Champagne. Laura Burkhardt and Sebastian Schür do not grow their own grapes but rather purchase them, using them to first make wine and then Sekt through bottle fermentation. In France, the BurkhardtSchür Sekt house would be called a Négociant Manipulant (NM for short), which means that grapes are bought in. As Laura and Sebastian impressively prove, this does not have to be a disadvantage for the quality of the Sekt; on the contrary, it allowed the two winemakers to find growers who cultivate grapes according to their quality standards, planted on optimal soils for each respective grape variety. For example, the Pinot Meunier grapes grow on Muschelkalk in the Württemberg Taubertal, the Pinot Noir on Bunter Sandstein around Bürgstadt, and the Chardonnay in Kaiserstuhl on volcanic soils. This perfect selection contributes greatly to the complexity and harmony of BurkhardtSchür Sekts.
Complex Aromatic Play with Character
The Tradition Brut has aromas of ripe stone fruit, subtle brioche, and fine minerality. On the palate, it is lively and balanced, with elegant acidity and a creamy mouthfeel. It unfolds harmoniously and remains present for a long time – ideal as an aperitif or with fine dishes.
Moments of Enjoyment for the Highest Standards
Serve the Sekt well chilled at 8 – 9 °C to experience its full aromatic profile. Whether as a highlight for festive occasions or as a stylish accompaniment to fish and seafood – this winemaker's Sekt stands for exceptional enjoyment at the highest level.
The BurkhardtSchür Sekt Tradition Brut is an elegant winemaker's Sekt with depth, precision, and unmistakable character – for all those seeking something special. Discover the BurhardtSchür Tradition Sekt Brut: 30 months of lees aging, traditional bottle fermentation, fruity-mineral – a Sekt with a complex aromatic profile, elegant acidity structure, and fine minerality. BurkhardtSchür. Tradition Brut – a composition of passion, precision, and origin. For all those who want more than just bubbles.
Sekthaus BurkhardtSchür
Sekthaus BurkhardtSchür
Nutritional Information
Nutritional Information
Alcohol content
Alcohol content
Ingredients
Ingredients
Distributor
Distributor
How it all began
Does this sound familiar? You return from vacation with a bottle of olive oil from Portugal in your suitcase, a jar of fruit spread from South Tyrol, perhaps a bar of chocolate from a small factory in France — and you ask yourself: Why can't I find something like this easily at home? We kept asking ourselves this question.
We are Kerstin and Stephan Uhlenbusch from Nordhorn, a city on the German-Dutch border. On our travels through Europe, we made the most wonderful culinary discoveries: mountain apple juices from the high altitudes of South Tyrol, Breton barrel butter, handmade pasta from Italy, French sea salt. It wasn't the big luxury products that fascinated us, but rather the honest, artisan-made foods from people who put their heart and soul into their products.
In 2002, we decided to turn this passion into our profession: to make good food accessible to everyone who cannot travel to the producers themselves. This is how our gourmet shipping business came into being — initially as a store in Nordhorn, soon after as one of the first gourmet online shops in Germany. Back then under the name nur Gutes (only good things) — today we continue it as genussland.de. The ambition has remained the same: this is where good taste resides.
Who we are
What drives us is the same curiosity with which we started in 2002: finding out who truly makes good food. Over more than two decades, we have built a network — with producers, traders, restaurateurs, and culinary artisans from all over Europe.
Kerstin was the managing director of the association of leading delicatessen merchants in Germany — the industry association of the country's best owner-managed delicatessen stores. In this role, she not only accompanied but actively shaped the German delicatessen industry. With the deli Festival, we also launched our own B2B trade fair for delicacies, which brought together producers, traders, and restaurateurs from all over Europe. The festival no longer exists today — but the relationships that arose from it still accompany us.
What does this mean for you? We know our industry like almost no one else. Chambers of commerce and economic development agencies from all over Europe repeatedly introduce us to exciting producers who want to offer their products on the German market. This way, genussland always offers something you won't find in any supermarket and hardly in any other shop.
What you'll find here
Our assortment includes fine foods, delicacies, wines, non-alcoholic beverages, and selected kitchen and home accessories — from manufacturers in Germany, Austria, Italy, France, Portugal, Spain, England, Iceland, Denmark, Sweden, Greece, and the USA.
An extra virgin olive oil from Portugal, a genuine Aceto Balsamico from Modena, Fleur de Sel from the Breton coast, hand-mixed spice blends. Fruit spreads, aromatic honey, truffle delicacies, chutneys, and mustard sauces. Vintage sardines and fine canned fish, risotto rice, and handmade pasta — basic ingredients for honest cooking and specialties for special moments.
Our fresh delivery service brings the legendary Beurre Bordier from Brittany, Italian Burrata, and fine salami to your home — securely packaged and continuously chilled.
Wine is particularly close to our hearts: white wine from Rheinhessen and the Pfalz, red wine from Austria and Burgenland, rosé for barbecue season, natural wine for the adventurous, sparkling wine and champagne for special moments. Not from all over the world — but from winemakers we have personally visited and whose work we appreciate. Many of them work organically or biodynamically.
Our Philosophy
What makes a product a genussland product? We ask ourselves this question for every single item we add to our range. The answer is never one-dimensional – it's the combination of craftsmanship, origin, ingredients, and the people behind them.
We ask many questions before a product finds its way into our shop. How is it made? Where do the raw materials come from? What philosophy does the manufacturer pursue? We quickly notice whether we are hearing marketing clichés or if a producer is happy to explain their journey. It is precisely this enthusiasm that we seek – and repeatedly find.
Craftsmanship. We prefer products from small manufactories and family businesses that often produce their culinary treasures by hand for generations. The careful processing and artisanal skill can be tasted in every bite.
Best Ingredients. For us, good quality begins with the raw materials. Whether it's fruit, vegetables, milk, meat, or grain – we ensure that our manufacturers rely on first-class, as natural as possible, ingredients. Many of our producers are organically certified; our shop itself is organically controlled under the number DE-ÖKO-037.
Origin and Regionality. We appreciate products with a clear regional identity. A South Tyrolean mountain apple juice made from slowly ripened, old apple varieties. A Portuguese olive oil from trees that have shaped the landscape for centuries. These stories of origin make delicacies what they are.
Personal relationship with the manufacturer. We have known many of our suppliers personally for years, some for over two decades. We visit them, taste together, and exchange ideas. This proximity guarantees transparency and trust.
At the end of the day, it has to taste good. We try all products ourselves – not just once, but again and again while cooking, at the table, on the plate. Only what convinces us personally finds its way into the shop.
The people behind the products
What brings us the most joy: We get to accompany passionate individuals on their journey. People whose drive it is to make a good product even better. Some have been with us since our founding - for over twenty years.
There's the South Tyrolean fruit farmer who presses mountain apple juice from old, slowly ripened apple varieties, unlike anything else. The Italian balsamic family who ages their vinegar in Modena for decades. The Breton butter manufactory whose hand-churned butter is on the menu of the best restaurants in Europe. The Danish licorice pioneer who reinvented a centuries-old specialty.
Behind every product in our shop stands a person, a family, a story. And it is precisely these stories that make the difference between an interchangeable food item and a true delicacy.
This is where good taste resides
Whether you want to order fine foods online, are looking for a special wine, want to put together a gift for a loved one, or simply want to enrich your kitchen with high-quality ingredients — genussland is the right place for you.
Browse through our assortment, get inspired, and conveniently order your favorite products to your home. Read more about our approach on the Sustainability and Responsibility page. Do you have a question? We look forward to your message to our Customer Service.
Welcome to genussland.
Kerstin and Stephan Uhlenbusch
