Grilling with the Big Green Egg — 125 Recipes by Susann Kreihe

Grilling with the Big Green Egg — 125 Creative Recipes by Susann Kreihe

Grilling with the Big Green Egg is the comprehensive German standard work for grilling with a ceramic grill — written by Susann Kreihe, a chef trained in professional kitchens who worked with Johann Lafer for a long time. Published by Christian Verlag (Munich) in the characteristic dark green hardcover with gold embossing.

Contents

The book presents 125 grilling recipes in a modern layout — from classic to modern, from simple to extravagant. The recipes are divided by the four seasons, each season featuring appetizers, main courses, and desserts:

• Meat: Steaks, brisket, lamb, game — the full range from direct grilling to 12-hour smoking
• Fish and Seafood: whole trout, cedar plank salmon, shrimp, oysters
• Poultry: Beer Can Chicken, whole duck, quail
• Vegetables and Desserts: Plancha dishes, pickled root vegetables, grilled fruit, baking bread in the Egg

Practical Companions

• Detailed introduction to grilling with the Big Green Egg and Kamado grills in general
• Step-by-step instructions with photographs for the most important techniques
• Basic recipes for rubs, marinades, BBQ sauces, and char toppings
• Tips for handling — lighting, temperature control, cleaning

Format

Hardcover, Christian Verlag GmbH, Munich. Suitable for both beginners and advanced Egg users.

The German standard work for grilling with the Big Green Egg — modern, comprehensive, with a characteristic green and gold cover.

ISBN 978-3-95961-383-5