Modus Operandi — The Big Green Egg Cookbook

Modus Operandi — The Big Green Egg Cookbook

Modus Operandi is the official Big Green Egg cookbook — nearly 1,000 pages, over 300 fully developed recipes with large-format photos, in a high-quality hardcover edition with thread stitching. Developed by Wessel Buddingh' (CEO Big Green Egg Europe) and Executive Chef Michèl Lambermon over two years of intensive work.

What's in the set

The set consists of three parts, housed in a fantastic storage case:

• Cookbook: 904 pages, hardcover with thread stitching, 24 × 28 cm
• Workbook: 192 pages, thread-stitched — for your own notes, favorite recipes, and memories with friends and family
• Decorative Storage Case: high-quality finish, protects cookbook and workbook on the bookshelf

Content

The more than 300 recipes cover the entire range of possibilities with the Big Green Egg: meat, game, poultry, fish, seafood, vegetables, fruit, desserts, pastries, bread, and pasta. Additionally, there are detailed explanations of all cooking techniques as well as tips and tricks to get the most out of your Egg.

For whom?

For all Big Green Egg owners who want to fully utilize their Egg beyond the basic techniques — from ambitious beginners to professionals. Also a high-quality gift for any Egger.

Modus Operandi (Latin for "mode of operation") — the bible for all who want to cook, not just grill, on the Egg.

ISBN 978-90-83103-50-1