pickled shiitake mushrooms

Pickled Shiitake Mushrooms – Organic Delicacy for Gourmets

The Kirnig pickled Shiitake mushrooms from South Tyrol are a true culinary delight for real gourmets. These high-quality processed Shiitake mushrooms come from controlled organic cultivation and are pickled in vinegar to preserve their intense, umami-rich flavor. Ideal as a side dish for a "Brettl Jause" (cold platter), in salads, as a snack or as a special ingredient in your favorite dishes – with Kirnig's organic pickled Shiitake mushrooms, you bring natural sophistication to the table.

What speaks for the high quality of Kirnig South Tyrolean gourmet mushrooms:

• High organic quality: Guaranteed from organic farming, without additives.
• Versatile: Perfect for salads, soups, side dishes and creative dishes.
• Intense flavor: Unique umami-rich taste thanks to special pickling methods.

Kirnig – the Mushroom Paradise in South Tyrol

At the old historical "Hof im Thal" in Aldein, between Montan and Petersberg, is the mushroom paradise of Andreas and Josef! In 2017, they had the somewhat crazy idea of offering delicious mushrooms to South Tyrolean gourmets and restaurateurs all year round. Since then, gourmet mushrooms such as king oyster mushrooms, shiitake, and oyster mushrooms have been grown organically at an altitude of 1,500 meters in specially equipped cells. Incidentally, "Kirnig" means something like hearty or powerful.

Organic Quality for Demanding Connoisseurs

The Kirnig organic Shiitake mushrooms in vinegar are characterized by their first-class quality. All mushrooms come from their own strictly controlled organic cultivation in South Tyrol. The sustainable cultivation process not only guarantees an unadulterated, natural taste, but also the preservation of important nutrients. This way you can be sure that you are receiving a product of the highest quality.

Versatile Applications

Whether you want to use the Kirnig pickled Shiitake mushrooms as a delicate side dish for a snack, a flavorful ingredient in salads or soups, or as a highlight in Asian dishes – their versatility knows no bounds. They are already prepared and seasoned and can be used directly, which significantly simplifies your preparation and at the same time provides an unmistakable taste experience.

Intense Flavor through Special Processing

The special pickling process of the Kirnig organic Shiitake mushrooms in vinegar gives them a unique, intense umami-rich flavor that will enchant your taste buds. Through the combination of high-quality organic mushrooms and gentle pickling in vinegar, the natural taste is preserved and additionally refined with olive oil, sugar, salt, pepper, mustard seeds, dill, and bay leaves.

Flavorful Organic Shiitake

Organic Shiitake mushrooms, originally from China and Japan and also found there in the wild, are cultivated at Kirnig in so-called "growing rooms" on wood chips inoculated with mycelium, which makes them available year-round. Their flesh is white to light brown; they are particularly juicy and fleshy. Their taste is particularly aromatic and spicy with a hint of garlic. But Shiitake mushrooms are not only delicious fresh, but also pickled, as an ideal ingredient for both domestic and exotic cuisine. Kirnig makes it possible and offers new moments of pleasure from the mushroom paradise. The pickled organic Shiitake mushrooms offer a true taste experience that should not be missing in any pantry.

Pickled Shiitake mushrooms from Kirnig in South Tyrol are versatile, high-quality, and rich in umami, making them the perfect addition to any kitchen. Whether as a side dish or in creative dishes – their intense flavor and organic quality make them an indispensable product for connoisseurs.

Kirnig Organic Shiitake Mushrooms – intense and versatile. Experience the umami-rich taste of Kirnig Organic Shiitake Mushrooms in vinegar – ideal for salads, side dishes, and creative dishes. Organic quality for maximum enjoyment.

Net weight 220g – drained weight 140g - the liquid can be used as salad dressing.

Organic control body Mipaaft IT BIO 013 – EU Agriculture.