Tea & Coffee

The gentle surge when hot water meets tea leaves. The aroma of freshly ground espresso beans wafting through the kitchen in the morning. Tea and coffee are rarely just beverages – they are rituals that begin, punctuate, or end a day.

Kusmi Tea – Parisian Tea Culture since 1867

In Paris, Kusmi Tea has been filling its black teas, green teas, and blends into round metal tins since 1867, which are now known throughout half of Europe. From Prince Vladimir to Anastasia to BB Detox: each blend tells its own story.

Gorilla Kaffee – Viennese Roasting Craft

From Vienna comes Gorilla Kaffee with its single-origin espressos and blends. Slowly roasted in small batches, Direct Trade, with clear origins. Thick crema, deep chocolate notes, round finish.

A good coffee in the morning sometimes decides the rest of the day.

South Tyrolean Herb Rebels and Plukt Nordic

The South Tyrolean Herb Rebels collect their plants in mountain meadows and forests – lemon balm, nettle, edelweiss. Plukt Nordic from Estonia does the same in the forests of the Baltics. Teas that taste of where they come from.

Valrhona, Domori and Blanxart – for Cocoa Moments

If you prefer a hot chocolate instead of tea: Valrhona from France, Domori from Italy, and Blanxart from Spain bring three different cocoa philosophies to the spoon – from creamy-mild to concentrated-dark.

In this selection, you will find loose leaf tea, tea in bags, herbal infusions, coffee, and drinking chocolate – sorted by type and manufacturer.