Honey from Champagne

Champagne Honey – by Beauharnais

The Champagne Honey by Beauharnais is a honey specialty from the famous wine-growing region in northeastern France: Champagne. Its creamy consistency makes Miel de la Champagne a delicious accompaniment, even on dark bread. Champagne honey is light in color and mild in taste with a floral aroma.

Honey from France

Champagne offers not only wine, but also many other delicacies, such as this blossom honey. Many different blossoms are visited by bees, and their nectar is processed into blossom honey. The Champagne honey is bottled in France by Beauharnais in 250g jars for us.

If the consistency of honey (liquid or creamy) plays a role in your purchasing decision, we would like to give you the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a sign of quality in honey, as it shows that it is untreated, i.e., not heat-treated, and has a purely natural composition. Honey with a high glucose content crystallizes more readily than honey with a high fructose content. The crystallization of honey is therefore not a reason for complaint, but depends on the natural composition of the sugar types. To liquefy the honey again, place the closed jar in a pot of water at approx. 40 degrees Celsius for 5-10 minutes, then stir the honey until the sugar crystals have dissolved. This way, you can use liquid honey again.