Madagascar 75% – Dark Chocolate

Bonnat Chocolate – Madagascar 75%

The Bonnat Chocolate Madagascar is a dark chocolate with a cocoa content of 75%. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp bite.

Single Origin Chocolate – Madagascar

Madagascar, the world's second-largest island nation by area, lies in the Indian Ocean off the east coast of Mozambique and is also known as the "eighth continent." In the northwest lies the Sambirano River valley, which forms the heart of the growing region. The red soil gives the fine cocoa varieties Criollo and Trinitario, which grow there, a noticeable citrusy acidity as well as typical red berry and cherry aromas. The high recognition value of this single-origin chocolate is truly appreciated among chocoholics.

The French manufacturer Stéphane Bonnat, not a fan of the red-fruity Madagascar bean himself, uses a very mild variety and can thus process it into a bar with a high cocoa content without balancing sugar. The dark chocolate is full-bodied, well-balanced, with a long-lasting melt and pleasant notes of sour cherry and lemon.

For the 100th company anniversary (1994), the Grand Cru chocolates, which are now Bonnat's trademark, were introduced. The special thing about it is that only cocoa from a single origin is processed into one variety. This made Chocolat Bonnat a pioneer in single-origin chocolate. At first, there were bars with cocoa only from Ceylon, Ecuador, Madagascar, and Trinidad, as well as from Côte d'Ivoire. Then followed the varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper with the church of the village of Voiron on the front.

Nut-Free Chocolate – Ideal for Allergy Sufferers

With this Bonnat chocolate, people with nut allergies can finally enjoy chocolate without worry. This chocolate is also free from soy or soy lecithin and is lactose-free.

Bonnat Chocolate - what speaks for it

•         Bean-to-Bar
•         Single-Origin Chocolate
•         75% cocoa content
•         nut-free
•         soy-free
•         gluten-free
•         lactose-free
•         without emulsifiers
•         vegan
•         kosher