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chocolat-bonnat

Chocolat Bonnat

Morenita Mexico 65%

Best chocolate in the world - Morenita 65% The Bonnat chocolate...

Regular price 7,95€
Sale price 7,95€ Regular price
Unit price 79,50€  per  kg
Tax included. Shipping calculated at checkout.

Content

115 in stock

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World's Best Chocolate – Morenita 65%

The Bonnat Morenita chocolate is an award-winning chocolate with a cocoa content of 65%. The 100g chocolate bar is produced by Chocolat Bonnat, who have been based in Voiron, France, since 1884. The fine chocolate is neither too thick nor too thin, it has a good bite and a long-lasting melt.

Morenita – World's Best Chocolate

The Morenita with 65% cocoa content is Bonnat's newest milk chocolate and also award-winning. In 2017, it was a Winner at the International Chocolate Awards, making it one of the best chocolates in the world. This was Bonnat's third award (Selva Maya 2016 (Gold), Morentia 2017 (Bronze), El Castillero (Silver) 2019). A true honor!

(Source: https://www.internationalchocolateawards.com/de/2016/10/world-final-winners-2016/ – https://www.internationalchocolateawards.com/de/2017/10/world-final-winners-2017/ – https://www.internationalchocolateawards.com/de/2019/11/world-final-winners-2019/ )

The rare cocoa beans for this single-origin chocolate from Bonnat come from Mexico. Morenita owes its name to its brownish color, as it translates to "little brown one". This makes it ideal for producing a caramelly milk chocolate. Despite its 65% cocoa content, its color is relatively light. It impresses with notes of flowers, tobacco, and honey, and an incredibly long finish. This award-winning chocolate manages to delight both dark chocolate lovers and milk chocolate enthusiasts. This chocolate bar, neither too thick nor too thin, has a good snap.

In addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d'Exception that originate from more narrowly defined growing regions, such as and Los Colorados, Chuao Village, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya and Madre Dios. These not only attract attention with their colorful wrappers but undoubtedly also with their special aromatics.

Chocolate without nut traces – Ideal for allergy sufferers!

With this Bonnat chocolate, even people with nut allergies can finally enjoy chocolate without worries. Furthermore, this chocolate is free of soy or soy lecithin.

Bonnat - what speaks for it

  •     Bean-to-Bar
  •     Single-Origin chocolate
  •     65% cocoa content
  •     Nut-free
  •     Soy-free
  •     Gluten-free
  •     Without emulsifiers
  •     Vegan
  •     Kosher

Chocolat Bonnat

Bonnat stellt seit 1884 in Voiron außergewöhnliche Bean-to-Bar-Schokoladen her. Stéphane Bonnat führt die Tradition in 4. Generation fort, reist für seltene Kakaobohnen um die Welt und kreiert daraus vegane, koschere, nussfreie Schokoladen ohne Sojalecithin – mehrfach preisgekrönt.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

2596 kJ

Energy (kcal)

626 kcal

Bold

49 g

of which saturates

31.50 g

Carbohydrates

40.50 g

of which sugars

30.60 g

Protein

8 g

Salt

0.13 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Cocoa 65%, cocoa butter and sugar | Free from nut traces, free from tree nuts, free from peanuts, free from almonds, free from sesame, free from soy

Allergens

Distributor

Chocolat Bonnat
Chocolat Bonnat S.A.S.
8 Cours Senozan, 38500 Voiron, Frankreich

+33 4 76 05 18 09
contact@bonnat-chocolatier.com
bonnat-chocolatier.com