Court Bouillon – Organic Vegetable Broth

Court Bouillon – Organic Vegetable Broth from L'Atelier du Sel

Court Bouillon is what l'Atelier du Sel calls its organic vegetable broth with Guérande salt, vegetables such as carrots, leeks and onions, sea lettuce, dulse, nori, thyme, bay leaf and ginger.

The organic vegetable broth is ideal for all who like it spicy, but want to do without flavor enhancers, yeast extract and glutamate and prefer an aromatic taste from natural ingredients. The vegetable broth also contains no added sugar and no added fat. For this vegetable broth, you simply bring water to a boil and add some of this mixture depending on the desired salt intensity.

Then you have a good base for fish soups, mussel broth or chicken broth. Of course, you can also enjoy the Court Bouillon pure or add fresh vegetables. What makes this organic vegetable broth special, in addition to the use of salt from Guérande, is the use of various algae such as nori, dulse and sea lettuce, and ginger.

L'Atelier du Sel – Organic Vegetable Broth with Algae

The Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to old tradition, is created by the interplay of sun and wind and the artisanal work of the paludiers.

Unlike refined industrial salts, Guérande salt is neither washed nor chemically treated and is treated without additives (fluorine, nitrite, iodine, pouring or release agents). The Guérande salt from l'Atelier du Sel dewaters naturally in the sun. Thus it contains magnesium and other trace elements. It is easily recognized by its floral scent, its geometric crystals with angular shapes and is the basis for this vegetable broth with Sel de Guérande sea salt, which you can buy here.

Organic control body FR-BIO-01 – EU/Non-EU agriculture