Asparagus Fettuccine

The Ultimate Temptation: Eggerhof Asparagus Tagliatelle

Eggerhof Asparagus Tagliatelle are a culinary delight that captures the essence of South Tyrolean spring. These handcrafted noodles combine the delicate aroma of South Tyrolean asparagus from Terlan with the high quality of farm-fresh free-range eggs and the finest durum wheat semolina. Enriched with garlic, chives, and parsley, these tagliatelle turn every meal into a feast.

Here we'll tell you a lot of interesting facts about this creative pasta variation and how you can prepare it into an unforgettable dish.

• South Tyrolean Tagliatelle
• made from 9% fresh free-range eggs
• GMO-free durum wheat semolina
• and 16% Margarete Terlaner Asparagus
• Cooking time: 7 minutes
• Tagliatelle with 8mm width

Enjoyable Inspiration: Eggerhof Asparagus Tagliatelle

Tradition meets Innovation

Eggerhof Asparagus Tagliatelle are the result of traditional South Tyrolean pasta art, combined with the desire to create something new. Each portion of these noodles brings the best of two worlds to the table: deep roots in regional cuisine and an openness to innovative taste experiences.

A Tribute to Spring

The South Tyrolean asparagus, the main actor in these tagliatelle, stands for freshness and quality. Its delicate aroma, paired with the traditional pasta shape, makes every dish a celebration of spring.

Experience Culinary Diversity

Eggerhof Asparagus Tagliatelle are not only a treat on their own. They can be wonderfully combined with various ingredients, be it seafood, creamy sauces, or hearty meat dishes. Their versatility inspires new creations and taste experiences again and again.

Why you can't resist this pasta:

• Authentic Ingredients: Only South Tyrolean asparagus, the best durum wheat semolina, and farm-fresh eggs are used in the production of these pasta, ensuring excellent quality and depth of flavor.
• Flavorful Refinement: The use of fresh South Tyrolean asparagus and carefully selected herbs like garlic, chives, and parsley gives these tagliatelle a distinctive, delicate aroma.
• Versatility in the kitchen: Ideal for dishes with smoked salmon or trout, spinach-mascarpone sauce, or with thinly sliced veal.
• Preparation Tips for Perfection: Cooking time: Approx. 7 minutes. For an optimal result, it is recommended to cook the tagliatelle al dente and then refine them with your favorite sauce.

Bring the Taste of Spring Home

Eggerhof Asparagus Tagliatelle are not only a feast for the palate but also a feast for the eyes, enriching every table. Whether as part of a festive menu or as a quick yet flavorful meal during the week – these noodles promise enjoyment in every way.

Excellent to combine with: Young spinach and mascarpone: For a creamy and fresh note. Roasted farmer's ham: For lovers of hearty aromas. Smoked salmon with parsley: For a touch of elegance.

Eggerhof Asparagus Tagliatelle are an excellent example of the quality and tradition of South Tyrolean pasta art. Their fine aromas and simple preparation make them a must in every kitchen.

Discover the unique taste of Eggerhof Asparagus Tagliatelle. Handcrafted pasta happiness from South Tyrol with asparagus in egg dough, ideal for refined dishes.