Organic Balsamic Vinegar of Modena PGI – 3 Gold Medals

Giuseppe Giusti — Organic Balsamic Vinegar of Modena PGI, 3 Gold Medals

Giuseppe Giusti's organic line follows the same artisanal standards as the classic line — cooked grape must, aging in old wooden barrels, classification via gold medals. The only difference is that the grapes come from controlled organic cultivation and the vinegar is certified according to EU organic regulations.

Taste and Character

Aroma: cooked plum, dark berries, a hint of honey. Acidity: balanced. Sweetness: deep, supported by the concentrated must. Consistency: dense — comparable to the classic 3-medal vinegar, but with the organic seal on the bottle.

What to use this vinegar for

Vinaigrettes for robust salads, reductions for game and beef, a few drops over aged Parmigiano, grilled vegetables, strawberries with pepper.

From the House of Giusti

Acetaia Giuseppe Giusti is one of Italy's oldest continuously producing vinegar manufacturers, founded at the beginning of the 17th century in Modena. With the organic line, the house has combined centuries of tradition with modern organic certification.

Key Facts

Class: Balsamic Vinegar of Modena PGI, 3 Gold Medals, organic certified
Content: 250 ml in the historic Champagnotta bottle shape
Manufacturer: Acetaia Giuseppe Giusti, Modena, Italy

More vinegars from Modena can be found under Balsamic Vinegar of Modena — and the entire Giusti range under Giuseppe Giusti.