Organic Balsamic Vinegar of Modena PGI – 3 Gold Medals

Introducing Giuseppe Giusti Organic Balsamic Vinegar from Modena

Giuseppe Giusti Organic Balsamic Vinegar: the 3 Medaglia d'Oro from Giuseppe Giusti is finally available in organic quality.

Just like Il Denso, the Organic Balsamic Vinegar of Modena is characterized by a rich aroma and an excellent balance of sweetness and acidity. Aromas of cooked plums and red fruits combine with a hint of honey and vanilla in this balsamic vinegar of great density and sweetness, perfect for seasoning a wide variety of preparations and making your dishes even tastier with its intensity. The fact that this classic from the House of Giusti is now available as an organic balsamic vinegar is a real statement for the traditional house, which uses organically grown grapes for this purpose and thus meets the increasing demand for top-quality organic balsamic vinegar.

The Giuseppe Giusti Organic Balsamic Vinegar consists exclusively of cooked grape must from late-harvested organic grapes, which were first allowed to dry in the sun, and aged wine vinegar. The Aceto Balsamico biologico matures in French oak barrels. It is sweet and viscous, and perfectly balanced. Density of 1.32.

Culinary uses: with salads, fresh or stuffed pasta, grilled meat, soft cheese, fruit salad and desserts.

Giuseppe Giusti – Organic Balsamic Vinegar

The history of Giusti, the oldest and multi-award-winning balsamic vinegar producer, dates back to the 16th century. For 17 generations now, the traditional methods, recipes and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar producers.

Giuseppe Giusti was one of the first, after centuries of oral tradition, to put the rules for producing a "perfect balsamic vinegar" into writing. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries, are the elements that still make Giusti vinegar so special and valuable today.

That is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, which have been created over the years by different generations of the family and have won a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with all the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historical bottle shape of the Champagnotta.

Organic control number – IT-BIO-004