White Condiment from Modena

Giuseppe Giusti — Condimento Bianco di Modena

Where dark balsamic vinegar would be too sweet and too heavy, the Condimento Bianco from Giusti comes into play. Cooked-down Trebbiano grape must, gently aged in lighter wooden barrels — it retains its clear golden hue and its floral Trebbiano character.

Taste and Character

Aroma: floral, fresh, with subtle honey sweetness. Acidity: precise, clear, not aggressive. Sweetness: delicate, highlights subtle flavors without overpowering them.

What to use this Condimento for

Light salads (fennel, burrata, buffalo mozzarella), poultry with lemon, grilled sea bass or sea bream, white asparagus, sweet and sour summer reductions with strawberries or peach. Also with panna cotta as a light alternative to classic balsamic vinegar.

From Giusti

Acetaia Giuseppe Giusti is one of Italy's oldest continuously producing vinegar manufacturers, founded at the beginning of the 17th century in Modena. The Condimento Bianco is the light line of the Acetaia — outside the DOP/IGP scheme, which only recognizes dark balsamic vinegars, but with the same artisanal standards.

Key Data

Class: Condimento Bianco (outside DOP/IGP)
Grapes: Trebbiano
Content: 250 ml
Producer: Acetaia Giuseppe Giusti, Modena, Italy

You can find more light balsamic vinegars under Condimento Bianco — and the entire Giusti range under Giuseppe Giusti.