VERDE Olive Oil – extra virgin olive oil

Guerrieri VERDE, Robust Extra Virgin Olive Oil from Le Marche

Guerrieri VERDE is the robust extra virgin olive oil from Azienda Guerrieri in the Italian region of Le Marche, a cuvée of Frantoio and Raggiola olives. Grassy-green, intense, and spicy, it's an expressive oil for bread, soups, and anything grilled.

Guerrieri VERDE is the robust extra virgin olive oil from Azienda Guerrieri in the Marche region of Italy, a blend of Frantoio and Raggiola varieties. In its 500 ml bottle with green lettering on the label, it's an intense, grassy-green oil for those who appreciate character in their glass. Let its spicy, lively nature surprise you.

Grassy-green, spicy, with a kick

The VERDE represents the robust side of the Guerrieri house. Frantoio and Raggiola yield a green, fresh oil with an aroma of grass and herbs and a noticeable, lively pungency with a subtle bitter note.

An intense olive oil that adds contour to dishes and is best enjoyed raw. Perfect for those who like their oil expressive and full-bodied.

From the Guerrieri family in Le Marche

Azienda Guerrieri from the Italian region of Le Marche has been combining tradition, sustainability, and passion for five generations. Since 2004, the family estate has been working naturally, without chemical fertilizers.

In addition to their wines and pasta, the family also presses olive oil, close to nature and with a true love for the land. If you want to discover the entire range, you can find wine, pasta, and honey in the Azienda Guerrieri range.

In the kitchen

A robust oil like VERDE plays the main role when used raw, where its aroma truly shines.

We like it over fresh bread, in minestrone and hearty soups, over grilled vegetables, meat, and beans. Wherever a good olive oil can make a statement, Guerrieri VERDE is there. If you prefer something milder and more harmonious, opt for Guerrieri ORO.

Serving suggestion

Store VERDE in a dark, cool place, but not in the refrigerator, and seal the 500 ml bottle well after each use. Drizzle it raw over the finished dish, over soup, bread, or grilled foods, and it will reveal its full green spiciness.