ORO Olive Oil – extra virgin olive oil

Guerrieri ORO, mild extra virgin olive oil from Marche

Guerrieri ORO is the mild extra virgin olive oil from Azienda Guerrieri in the Italian Marche region, made from Leccino olives. Fine, fruity and with only a gentle pungency, it's a harmonious oil for everyday use, from salads to warm pans.

Guerrieri ORO is the mild extra virgin olive oil from Azienda Guerrieri in the Marche region of Italy, pressed from Leccino olives. In a 500 ml bottle with gold lettering on the label, it's the gentle, fruity oil for everyday cooking, generous enough for both table and stove. Let yourself be surprised by its round, balanced character.

Mild, fruity, fine aftertaste

The ORO represents the gentle side of Guerrieri. The Leccino olive produces a fruity, soft oil with a delicate olive note and only a light, pleasant hint of pungency on the finish.

A mild olive oil that never dominates, but rather lets the ingredients speak for themselves. Perfect for those who prefer harmony and subtlety.

From the Guerrieri family in Marche

The Azienda Guerrieri from the Italian Marche region has combined tradition, sustainability and passion for five generations. Since 2004, the family estate has worked close to nature, without chemical fertilizers.

In addition to their wines and pasta, the family also presses olive oil, close to nature and with a true love for the land. If you want to discover the entire range, you can find wine, pasta and honey in the Azienda Guerrieri range.

In the kitchen

A mild oil like ORO is an all-rounder in the kitchen, whether raw over a plate or warm in a pot.

We like it over leafy salads, steamed vegetables, white fish, and in a tomato soup. Where a good olive oil is called for, without overpowering the inherent flavor, Guerrieri ORO is the right choice. If you prefer something more robust and grassy-green, opt for Guerrieri VERDE.

Serving suggestion

Store the ORO in a dark, cool place, but not in the refrigerator, and close the 500 ml bottle tightly after each use. A few drops raw over the finished dish will best bring out its delicate fruity note.