Wood-aged fruit brandy

Fruit Brandy Aged in Wooden Barrels by Lantenhammer

The Lantenhammer Wooden Barrel Fruit Brandy from the traditional Bavarian distillery is a full-bodied brandy made from ripe apples and pears. The mixture of local apple and pear varieties first ferments in barrels, which aids in aroma development. The fruit is gently mashed before being distilled. The Lantenhammer Wooden Barrel Fruit Brandy gets its special aroma and delicate color from aging in French Limousin oak barrels.

The brilliantly golden fruit brandy smells of local pome fruit, is full-bodied in taste and complex on the palate with a pleasant, long, mildly fruity finish. As a natural product, this spirit with a mild character thrives on the ripeness and varieties of the fruits, so its aromas can vary slightly.

Fruit Brandy – the Classic from Lantenhammer

A fruit brandy made from apples and pears is probably the quintessential classic. The wonderfully intense Lantenhammer Wooden Barrel Fruit Brandy is the crowning glory of every fruit and a noble alternative to conventional fruit schnapps. The Wolpertinger is a shy mythical creature from Bavarian mythology. Almost as difficult as catching it is finding the perfect fruits for distilling liqueurs. But in the apricot liqueur, the young Lantenhammer distiller Christina Kölbl always manages to make the right choice. That's why the bottle is adorned with the seemingly impossible animal. In the Schlossbrennerei, she distills a powerful heart of apricots, creating the basis for a brandy that can then mature into a liqueur.

The Lantenhammer Wooden Barrel Fruit Brandy is a smooth digestif with a powerful bouquet of ripe apples and pears. A little tip: it pairs well with winter tea or punch.