Prosciutto Crudo – Italian Ham

Prosciutto Crudo – Italian Ham – 30 Months

The Prosciutto Crudo from Devodier in Emilia Romagna is a sliced Italian ham aged for 30 months. At Devodier, Italian ham is created from an ancient passion, passed down from generation to generation. The artisan family has always striven for excellence, creating a special ham every day, unique in aroma and quality.

Prosciutto Crudo – Italian Ham at its Finest

For many decades, Devodier has been producing Italian ham. The company has continuously evolved, while always preserving the fundamental principles of the artisan family. Today, there are two locations: the historic manufactory in Lesignano de’ Bagni, where the fresh product is processed and then acquires its characteristic imprint in the aging cellars, and the second in Pilastro di Langhirano, where the products are sliced and loosely arranged in wavy slices with the highest level of technology and quality. Luigi Devodier's respectful attitude is also evident in his approach to the environment. Therefore, there is a large photovoltaic system on the roof, a solar hot water system for sanitary facilities and cleaning, and the roof has been covered with particularly strong insulation panels.