Truffle Butter – Burro al Tartufo – 80g

Truffle butter with white truffles – Burro al Tartufo by Viani

Truffle butter, Burro al Tartufo by Viani, is a small luxury in a jar. Aromatic with white truffles from Piedmont, this truffle butter tastes delicious with pasta, risotto or egg dishes, simply spread on a slice of bread or with steak. The Burro al Tartufo contains 5% white Bianchetto truffles (Tuber albidum Pico), also known as spring truffles. Its aroma also rounds off vegetables and sauces, so the culinary uses of this fine truffle butter with its unmistakable, unique taste are very varied.

Truffle butter – with the white gold of Piedmont

Truffle butter is a real culinary discovery, as it preserves the incredible aroma of fresh truffles just as well as olive oil. However, the taste of olive oil is not always desired; sometimes butter is preferred. This is especially true in northern Italy, where truffles originate, and where people prefer to cook with butter rather than olive oil. A knob of butter refines freshly cooked risotto or briefly blanched sugar snap peas, and a grilled beef steak is also enhanced with a spoonful of butter at the end. And since aromatic fresh truffles are not always available, it is wonderful to always be able to have the typical truffle aroma at home with this truffle butter with white truffles, Burro al Tartufo by Viani. The butter requires refrigeration, meaning it must be stored in the refrigerator. Stored below 10 °C, the truffle butter will last a long time.