Old Farmhouse Chutney

Old Farmhouse Chutney - by Stonewall Kitchen

The Stonewall Kitchen Old Farmhouse Chutney impresses with its chunky consistency and balanced, fruity taste. It is a classic recipe, a relic of Indian cuisine, where the mixing of spices has a great tradition. The chutney is a successful combination of sweetness and acidity and harmonizes perfectly with spicy meat and strong cheese.

The Old Farmhouse Chutney is a rustic blend of sweet fruits such as apricots, raisins, and peaches, combined with the fresh acidity of apple and cranberry. Roasted garlic, onions, fine balsamic vinegar, and fragrant spices are added for spiciness, creating an overall flavorful interplay of sweetness, acidity, and sharpness. The Old Farmhouse Chutney goes wonderfully with fish and meat, as well as Indian rice dishes.

Old Farmhouse Chutney - What you can do with it

• Chutney goes wonderfully with cheese
• mixed with mayo, it makes a great sandwich spread
• with cream cheese, it becomes a cracker spread
• stirred with crème fraîche, it's delicious on a bagel
• mixed with sour cream, it becomes a wonderful vegetable dip
• in cooked rice, the chutney is used as a sauce

Stonewall Kitchen - best of BBQ Sauce

Stonewall Kitchen from Maine, USA, uses only the finest ingredients for its extraordinary creations. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.