Truffle Aioli – Truffle Mayonnaise

Truffle Aioli – Truffle Mayonnaise by Stonewall Kitchen

The Stonewall Kitchen Truffle Aioli is the queen among Stonewall Kitchen's aiolis, because this truffle mayonnaise is made with white truffles. This Stonewall Kitchen Aioli stands out among all the sauces from the American manufacturer in Maine. With one of the noblest mushroom species, white truffles, Stonewall Kitchen flavors its own particularly creamy mayonnaise, refines it with a little garlic, and turns it into a particularly exquisite aioli.

Truffle Mayo – intensely truffley

Truffles have long been considered culinary top-class among connoisseurs and gourmets. And Stonewall Kitchen once again shows how well they can incorporate flavors into sauce and aioli. The earthy aroma of the truffles is present in the creamy mayonnaise but doesn't taste perfumed. Fine spices and garlic refine the aioli into a true specialty, which is already very well-known and popular among truffle lovers. This Stonewall Kitchen Aioli is a class of its own: fine truffles, spices, and a little garlic are added to the classic mayonnaise – and the brilliant new aioli is ready! Beautifully mild and light in taste, the Truffle Aioli is ideal on burgers, with sandwiches, fish, or as a dip for french fries. Wow!

Stonewall Kitchen – Truffle Aioli

Truffle Aioli originally comes from Provence and is traditionally made from garlic, egg yolk, lemon juice, and good olive oil. Stonewall Kitchen uses only the best ingredients for its sauce. The creamy, in-house mayonnaise is mixed with slowly roasted garlic. A hint of mustard is added to increase the complexity of the aioli and create a versatile sauce. Stonewall Kitchen Truffle Aioli is one of our best-selling sauces ever.