Breakfast & Sweets

The quiet clinking of the teaspoon against the cup. The first smear of butter on warm white bread. A dollop of jam that tastes of fruit, not sugar. Breakfast is the smallest, most honest meal of the day – and the one where quality is most quickly noticed.

Erich Stekovics and Königskind – Jams with a Signature Touch

Erich Stekovics is known for his tomatoes from Burgenland; his jams are made from fruits he has grown himself. Königskind from Berlin relies on unexpected combinations like apricot with rosemary or strawberry with vanilla – high fruit content, low sugar, clear vision.

Neber Honey and Die Honigwanderer

Honey from Neber comes from South Tyrol: crystal-clear acacia, creamy larch forest honey, golden dandelion blossom. Die Honigwanderer (The Honey Nomads) are bee colonies that are moved through different landscapes in Germany – resulting in a variety of honey types.

A spoonful of honey on warm bread replaces three pieces of cake.

Tiroler Edle, Bonnat and Scyavuru

Nut-nougat creams that genuinely taste of hazelnuts. Chocolate made only from cocoa and sugar. Lemon preserves from Sicily that smell of a garden. Tiroler Edle, Chocolat Bonnat and Scyavuru show where you can travel for a sweet breakfast without leaving home.

Gavottes and Hatzel Lebkuchen

For all who prefer crunching to spreading: the wafer-thin crêpes dentelles from Gavottes from Brittany, the Nuremberg gingerbread from Hatzel, the cantuccini from Antonio Mattei from Prato. For coffee, for tea, for a good feeling.

In this selection, you will find everything for a sweet breakfast: jams, honey, chocolates, creams, and pastries – sorted by product type and manufacturer.