Skip to product information

Sold out
chocolat-bonnat

Chocolat Bonnat

Milk Chocolate with Almonds

Bonnat Chocolate – Milk Chocolate with Almonds – 100g The Bonnat…

Regular price 8,95€
Sale price 8,95€ Regular price
Unit price 89,50€  per  kg
Tax included. Shipping calculated at checkout.

Content

Out of stock

  • Excellent Ratings
    From 250,000 happy customers
  • Fast Customer Service
    by phone, email, or chat
  • Family-owned since 2002.
    genussland.de: where good taste lives.

About Us

Shipping & Delivery

Your order will reach you in just 1–2 days for as little as €5.45 with DHL, DPD, or UPS. Shipping is free for orders over €99. Need it faster? Choose from our express shipping options.

DHL, dpd und UPS Versandlogos
More about shipping

Payment and Installment Plan

Your payment information is always processed securely. Choose from many payment methods such as PayPal, Klarna, Apple Pay, Mastercard or Visa and benefit from purchase on account and payment by installments. You can find more information in our Payment Terms.

Payment methods
  • American Express
  • Apple Pay
  • EPS
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa
More about payment

Questions about Milk Chocolate with Almonds?

We are happy to help you with Chocolat Bonnat.


Sold out

Bonnat Chocolate – Milk Chocolate with Almonds – 100g

Bonnat chocolate Chocolat au Lait et aux Amandes is a milk chocolate with almonds and a cocoa content of 55%. The 100g chocolate bar is made by Chocolat Bonnat, located in Voiron, France, since 1884. The fine chocolate is neither too thick nor too thin, it has a good bite and a long-lasting melt, a crunchy milk chocolate with a fine cocoa flavor and interspersed caramelized almond pieces.

Warning: this chocolate contains traces of nuts!

Bonnat Chocolate - what speaks for it

  • Bean-to-Bar
  • Single-Origin Chocolate
  • 55% cocoa content
  • soy-free
  • gluten-free
  • without emulsifiers
  • kosher

The Bonnat Flavor Universe

The Bonnat company was founded in 1884 and is still run by the 4th generation at the old address in Voiron in the Isère valley. They import the cocoa beans themselves, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this purpose and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., "kneaded") in a process lasting about 20 hours. This creates a thick, liquid mass from the rather dry beans by releasing the cocoa butter. In industrial production, cocoa varieties from different growing areas are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that.

Like no other, he manages to bring out and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the growing year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.

Chocolat Bonnat uses only cocoa, cocoa butter, and sugar for the production of chocolate. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many "big" brands. Which region is your favorite? Discover the cocoa growing regions of the world with Bonnat.

Chocolat Bonnat

Bonnat stellt seit 1884 in Voiron außergewöhnliche Bean-to-Bar-Schokoladen her. Stéphane Bonnat führt die Tradition in 4. Generation fort, reist für seltene Kakaobohnen um die Welt und kreiert daraus vegane, koschere, nussfreie Schokoladen ohne Sojalecithin – mehrfach preisgekrönt.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

2611 kJ

Energy (kcal)

630 kcal

Bold

49.40 g

of which saturates

1.06 oz

Carbohydrates

40.50 g

of which sugars

33.20 g

Protein

7.90 g

Salt

0.12 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Cocoa 55%, cocoa butter, sugar, milk powder and almond slivers (10%) | soy-free, sesame-free

Allergens

Nüsse and Milch

Distributor

Chocolat Bonnat
Chocolat Bonnat S.A.S.
8 Cours Senozan, 38500 Voiron, Frankreich

+33 4 76 05 18 09
contact@bonnat-chocolatier.com
bonnat-chocolatier.com