Ivoire - White chocolate

Ivoire – White Chocolate – without Vanillin

The Bonnat Ivoire chocolate is a white chocolate made from cocoa butter, sugar, and milk powder. It is wonderfully creamy, not too sweet - Bonnat's white Ivoire chocolate is pure indulgence, without vanillin and without soy lecithin. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France since 1884.

Bonnat Chocolate - what it stands for

• soy-free
• gluten-free
• emulsifier-free
• vegan
• kosher

Since Bonnat sources the milk powder for the white chocolate externally, freedom from nut traces cannot be guaranteed here.

The flavor universe of Bonnat

The Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. They import the cocoa beans themselves, carefully selected from 8 different growing regions, because Bonnat produces true bean-to-bar chocolates. Stephane Bonnat travels all over the world for this purpose, buying directly from small plantations or cocoa farmers.

For chocolate production, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many "big" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.