Sweet and Sour Gherkins

Cornichons aigre-doux – Sweet and Sour Gherkins from Bornibus

The Bornibus Cornichons aigre-doux are large, sweet and sour gherkins from a traditional company in Paris. The gherkins, pickled in vinegar, have a sweet and sour taste and are super crunchy. They are perfect as an aperitif, with cheese fondue or raclette.

You can serve the large gherkins with hearty cuisine, game or poultry pâtés, roast beef, or cold cut or cheese platters. Sweet and sour gherkins go well with potato salad, meatballs, fried potatoes, or aspic. You can make remoulade from them, or put them on hotdogs or burgers, however you like. Here in an 860g jar.

Maison Bornibus – Sweet and Sour Gherkins with Tradition

Maison Bornibus has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly familiarized himself with the subject. He patented a process for mustard production and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.

In 1937, his successors, the Boubli family, won a court case that established that Dijon mustard is not a designation of origin and that only mustard produced in Dijon can be called such, but rather a manufacturing process, a defined recipe. Thus, Maison Bornibus can continue to call its spicy table mustard Dijon mustard. In addition to mustard, the Bornibus brand also produces excellent mayonnaises and cornichons, like these sweet and sour gherkins, offering a variety of delicious Parisian delicacies that combine tradition and authenticity. Here you can buy Bornibus Cornichons aigre-doux online.

Product benefits Cornichons aigre-doux

• GMO-free
• Gluten-free
• Lactose-free
• No coloring

Net weight 860g – Drained weight 430g