Elisen Gingerbread mixed - 6 pieces

Hatzel – Assorted Elisen Gingerbread – 6 Pieces in a Gift Bag

Handmade Hatzel Assorted Elisen Gingerbread, 6 pieces in a gift bag, from the Hatzel Gingerbread Confectionery in the Fichtel Mountains are baked according to Grandfather Hatzel's recipe. A little secret: many aromatic hazelnuts and crunchy almonds form the base, the finest marzipan and a sophisticated mixture of candied citrus peels provide refinement, and the secret family spice blend rounds off the taste.

The Hatzel brothers have packed two handmade Elisen gingerbreads each, one with a delicate sugar glaze and almonds, one coated in melt-in-your-mouth dark chocolate couverture, and one in the best milk chocolate, into the gift bag and tied them with a dark red, elegant ribbon, making them the ultimate gingerbread gift. For all who love variety or want to give it as a gift.

Hatzel Gingerbread – Handmade with Tradition

Master confectioner Lorenz Hatzel founded a confectionery with an attached café in Selb's Ludwigstraße in 1928. Even then, he produced extremely tasty Elisen gingerbread by hand, using his own recipe and the best ingredients. His son, master confectioner Martin Hatzel, took over the business, which he in turn passed on to his sons, master confectioner Christian Hatzel and Michael Hatzel, who passionately manage the gingerbread manufactory today.

Since its founding days, the Hatzel family has lived and worked in the beautiful Fichtel Mountains, producing handmade Elisen gingerbread, now in its third generation, according to Lorenz Hatzel's original recipe on his old hand-spreading machine, which applies the sticky dough with extra many almonds and nuts to the wafer.

Masterful confectionery art, pure craftsmanship, and recipes passed down through generations form the basis for baking the delicious Hatzel Elisen gingerbread. Traditional tools used in the bakery still include copper kettles, whisks, wooden spoons, rolling pins, dough scrapers, and all the tools that have proven their worth for decades.