Dark Chocolate Glazed Nuremberg Elisen Gingerbread – 6 Pieces

Hatzel Elisen Lebkuchen Zartbitter – 6 pieces in a gift bag

Handmade Hatzel Elisen Lebkuchen Zartbitter, 6 pieces in a gift bag, from the Hatzel Lebkuchen confectionery in the Fichtel Mountains are baked according to Grandpa Hatzel's recipe. Let's just say this much: many aromatic hazelnuts and crunchy almonds form the base, the finest marzipan and a sophisticated mix of candied citrus peels provide refinement, and the secret family spice blend rounds off the taste.

The Hatzel brothers have packed six handmade Elisen Lebkuchen covered with melt-in-your-mouth dark chocolate couverture into a gift bag for you and tied them with a dark red, elegant ribbon to make them the ultimate in Lebkuchen gifting. For everyone who loves dark chocolate or wants to give it as a gift.

Hatzel Lebkuchen – Handmade with Tradition

Master confectioner Lorenz Hatzel founded a confectionery with an adjoining café in Selb, Ludwigstraße in 1928. Even then, he produced extremely tasty Elisen Lebkuchen according to his own recipe, entirely by hand. His son, master confectioner Martin Hatzel, took over the business, which he in turn passed on to his sons, master confectioners Christian Hatzel and Michael Hatzel, who now run the Lebkuchen manufactory with great passion.

Since its founding days, the Hatzel family has lived and worked in the beautiful Fichtel Mountains and, now in its third generation, produces the handmade Elisen Lebkuchen according to Lorenz Hatzel's original recipe on his old hand-spreading machine, which is used to apply the sticky dough with extra many almonds and nuts to the wafer.

Masterful confectionery art, pure craftsmanship, and recipes passed down through generations form the basis for baking the tasty Hatzel Elisen Lebkuchen. The traditional tools used in the bakery still include copper kettles, whisks, wooden spoons, rolling pins, dough scrapers, and all the others that have proven their worth for decades.