Il Tinello – White Balsamic Vinegar

Il Tinello White Balsamic – Condimento Bianco

The Il Tinello White Balsamic is a Condimento bianco from Il Borgo del Balsamico made from white grape must and wine vinegar. It is simultaneously sweet and sour, and wonderfully mild.

From concentrated white grape must and white wine vinegar, the Acetaia created a clear, sweet-and-sour Condimento, the Il Tinello Condimento bianco, which tastes excellent with fish dishes. But vegetables and even desserts also benefit from the sweetness and acidity of this product.

Il Borgo del Balsamico – White Balsamic Vinegar from Modena

Il Borgo del Balsamico is a small, family-run Acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were active in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegars. In Albinea, not far from Modena, stands the old family villa, in whose attic the old vinegar battery, carefully tended by Christina Crotti, produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP.

The Aceto Balsamico di Modena from the Italian vinegar manufacturer comes in three maturation levels: Yellow, Orange, and Red, with the Red being the longest aged. The Tinello Condimenti are excellent everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar complete the range of Il Borgo del Balsamico.

All vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.