Pink Salt Flakes – 150g

Murray River Salt – Pink Salt Flakes in a bag

Murray River Salt, these are crispy pink salt flakes from Australia, Pink Salt Flakes in a practical, resealable 150g bag. The pyramid-shaped salt crystals of Murray River Salt Flakes impress, as a finishing salt, not only with their pink color, but above all with their mild yet aromatic taste. Murray River Salt Flakes are particularly suitable as a table salt for seasoning grilled meat or fish, and can also unfold their special aroma on "Butterbrot" (bread and butter) or a breakfast egg. In a practical, resealable 150g bag.

Murray River Salt was awarded 2 stars by the International Taste Institute Brussels at the Superior Taste Award 2021.

Murray River – Salt Flakes from Australia's longest river

The Murray River, at 2,375 kilometers, is Australia's second-longest river. Where it flows together with its largest tributary, the Darling River, lies the Murray-Darling Delta. This is an ecologically and economically significant region of the continent, covering approximately 1,050,000 km², stretching from Brisbane to Adelaide. A large part of Australia's agricultural land lies in the Murray-Darling Basin. Over 40 species of fish live here, some of them endemic (meaning they are found only here). 40% of all the country's food is produced here. The pink salt flakes of Murray River Salt, which have also enjoyed great popularity in Germany for several years, come from this region of Australia. Over centuries, a brine has formed due to the salt concentration in the groundwater, which is now pumped to the surface and dried in the Australian sun, forming these very salt flakes.