Pink Salt Flakes – 200g

Murray River Salt – Pink Salt Flakes – Tin

Murray River Salt, these are crispy pink salt flakes from Australia, Pink Salt Flakes in a convenient 200g tin. The pyramid-shaped salt crystals of Murray River Salt Flakes impress, as finishing salt, not only with their pink color but above all with their mild yet aromatic taste. Murray River Salt Flakes are particularly suitable as table salt for seasoning grilled meat or fish; they can also unfold their special aroma on a "butter sandwich" or a breakfast egg. I

Murray River Salt was awarded 2 stars at the Superior Taste Award 2021 by the International Taste Institute Brussels.

Murray River – Salt Flakes from Australia's longest river

The Murray River, at 2,375 kilometers, is Australia's second-longest river. Where it flows together with its largest tributary, the Darling River, lies the Murray-Darling Delta. This is an ecologically and economically significant region of the continent, covering approximately 1,050,000 km², stretching from Brisbane to Adelaide. A large part of Australia's agricultural land is located in the Murray-Darling Basin. Over 40 fish species live here, some of them endemic (meaning they are only found here). 40% of the country's food is produced here. The pink salt flakes of Murray River Salt, which have been enjoying great popularity in Germany for several years, come from this region of Australia. Over centuries, a brine has formed due to the salt concentration in the groundwater, which is now pumped to the surface and dried in the Australian sun, forming these very salt flakes.