Black salt

Nordur Salt – Black Salt – 100g

Nordur Black Salt is a perfect combination of Icelandic salt and activated charcoal from coconut. Thus, the sea salt flakes refer to their origin, Iceland, a country at the end of the world, which is so unique due to the beauty of its geothermal geysers, active volcanoes, and untouched nature. Black salt owes its color to the incorporated activated charcoal, which, while not significantly affecting the taste of the sea salt flakes, is visually quite stunning. This allows you to unleash your creativity and use it to season grilled meat, salmon, as well as salads and all light dishes that stand in contrast to the black color.

Nordur Salt – old technique, new design

As early as 1753, the technique of producing salt in boiling pans was known in Iceland. For a long time, it seemed lost, but Nordur has revived the gentle production process. It starts with fresh, salty seawater from the Arctic Ocean. This is then pressurized as in a pressure cooker. The effect is that the water begins to boil well below 100 degrees, preserving minerals and flavors. The resulting brine is brought to a boil in evaporating pans, where the water slowly evaporates, leaving behind this wonderfully flaky sea salt from Nordur. And Nordur wouldn't be Nordur if the company didn't harness Iceland's natural forces and work sustainably. Nordur uses the geothermal energy of the Nordic island, with its spectacular landscape characterized by volcanoes, geysers, hot springs, and lava fields, to produce its sea salt flakes. Incidentally, Nordur received the Red Dot Award in 2014 for its salt packaging, recognizing its particularly successful design.