Chili Fettuccine

Fettuccine al Peperoncino – Spicy Pasta from Filotea

The Fettuccine al Peperoncino from Pasta Filotea are spicy Italian noodles flavored with chili. Wonderfully tender fettuccine with only 5 minutes cooking time - better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.

Fettuccine al Peperoncino are the spicy variant of the popular ribbon noodle shape and go well with dishes with crispy fried meat or vegetables and garlic.

Filotea – Traditional Pasta

Cooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.