Truffle pasta

Truffle Noodles – Fettuccine al Tartufo by Pasta Filotea

The truffle noodles, Fettuccine al Tartufo, by Pasta Filotea are traditional Italian egg ribbon noodles flavored with truffles. Deliciously tender fettuccine with only 5 minutes cooking time - better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.

The truffle noodles, Fettuccine al Tartufo, are the noble variant of the popular ribbon noodle shape and go perfectly with cream sauces and dishes with beef, steak, or mushrooms.

Filotea – Traditional Pasta

Cooking Filotea Pasta is like a small trip to Italy! Egg pasta according to old tradition, artisanally made with authentic ingredients. The manufactory was founded from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with renewed passion.